Santorini, Greece—a paradise for the eyes and soul. The island’s beauty is unrivaled, with its stunning blue waters, iconic whitewashed buildings, and spectacular sunsets. But beyond the breathtaking landscapes, Santorini offers a culinary experience that’s equally enchanting. With fresh, locally sourced ingredients, centuries-old recipes, and flavors that reflect the island’s rich history, the food of Santorini is a must-try for any traveler.
In this blog, we will take you on a flavorful journey through the island’s most famous dishes, from traditional Greek meze to fresh seafood and sweet desserts. Get ready to indulge in the tastes of Santorini—an experience that will leave you craving more.
1. Tomatokeftedes (Santorini’s Famous Tomato Fritters)
No visit to Santorini is complete without trying Tomatokeftedes—the island’s iconic tomato fritters. Made with Santorini’s famous cherry tomatoes, which are small, sweet, and packed with flavor, these fritters are crispy on the outside and soft on the inside. They’re typically mixed with fresh herbs like oregano and mint, and a bit of flour to bind the ingredients before being deep-fried to golden perfection.
Why You Should Try It:
Santorini’s volcanic soil produces some of the sweetest tomatoes in Greece, and the taste of Tomatokeftedes perfectly showcases the island’s agricultural heritage.
Where to Find It:
Most tavernas on the island serve Tomatokeftedes, but head to a traditional taverna in the villages of Oia or Fira for the best version.
2. Fava (Santorini Split Pea Puree)
Fava, not to be confused with the Italian dish of the same name, is a creamy puree made from split peas. The dish is a staple in Santorini and has a rich history dating back to ancient times. The split peas are simmered with onions, olive oil, and a dash of lemon to create a velvety texture and a subtle, earthy flavor. It’s often served as an appetizer with a drizzle of olive oil and a sprinkle of capers on top.
Why You Should Try It:
The fava grown on Santorini’s volcanic soil is considered some of the best in Greece. It has a unique flavor that is both sweet and savory, making it a dish you’ll want to try again and again.
Where to Find It:
Fava can be found in almost every taverna on the island, especially in places like Pyrgos and Megalochori, where the dish is served with local olive oil and fresh herbs.
3. Souvlaki and Gyros
Like the rest of Greece, Santorini is known for its Souvlaki (grilled meat skewers) and Gyros (meat wrapped in pita bread). The meat, typically lamb, chicken, or pork, is marinated in a mixture of herbs, garlic, and olive oil, then grilled to perfection. The result is a juicy, flavorful bite of meat that pairs beautifully with fresh pita, tangy tzatziki sauce, and a side of salad.
Why You Should Try It:
Souvlaki and Gyros are quintessential Greek street food, offering a taste of the country’s love for fresh ingredients and bold flavors. In Santorini, the quality of the meat and the preparation methods elevate these beloved dishes to something extraordinary.
Where to Find It:
For the best Souvlaki and Gyros, head to the local street food stands or tavernas in Fira and Kamari Beach. Many places offer a casual, no-frills experience where you can enjoy these dishes at their finest.
4. Fresh Seafood
Santorini’s coastline is blessed with an abundance of fresh seafood, and it’s no surprise that the island is renowned for its delicious fish and seafood dishes. Grilled octopus, squid, shrimp, and various types of fish like lavraki (Mediterranean bass) and barbounia (red mullet) are a must-try.
Why You Should Try It:
The island’s fresh seafood is caught daily and prepared in a simple yet flavorful way that highlights the quality and taste of the ingredients. The sea-to-table experience in Santorini is unlike anywhere else.
Where to Find It:
For the freshest seafood, head to the coastal villages like Ammoudi Bay or the harbor town of Vlychada. Many tavernas here offer freshly caught fish and seafood grilled to perfection.
5. Keftedes (Greek Meatballs)
Keftedes are Greek meatballs made with a blend of ground beef or lamb, herbs, spices, and breadcrumbs. They’re seasoned with garlic, mint, and oregano, then fried until golden and crispy on the outside while remaining juicy on the inside. Keftedes are usually served with a side of tzatziki and can be enjoyed as an appetizer or a main course.
Why You Should Try It:
Keftedes offer a delicious combination of savory flavors, and in Santorini, they’re often made with local, fresh ingredients, making them a perfect bite to enjoy while soaking in the island’s atmosphere.
Where to Find It:
Keftedes can be found in most traditional tavernas across Santorini, with variations depending on the region. Don’t miss out on trying them at a local family-run taverna.
6. Baklava and Loukoumades
End your meal on a sweet note with Baklava, a classic Greek dessert made of layers of flaky pastry, chopped nuts, and honey syrup. Alternatively, try Loukoumades, Greek doughnuts that are fried until golden and drizzled with honey and sprinkled with cinnamon.
Why You Should Try It:
Santorini’s rich flavors are mirrored in its desserts. The honey and nuts in Baklava are a perfect way to end any meal, while Loukoumades offer a sweet and crispy delight.
Where to Find It:
Baklava is available in most bakeries and restaurants on the island, but for Loukoumades, head to a specialty dessert shop or taverna in Fira or Oia for the most indulgent versions.
7. Santorini Wines
Santorini’s volcanic soil is perfect for growing some of Greece’s most renowned wines, and no visit to the island would be complete without a wine-tasting experience. Assyrtiko, a white wine grape variety, is the island’s flagship wine, known for its crisp acidity and mineral taste. The wine pairs beautifully with the island’s seafood dishes and cheeses.
Why You Should Try It:
Santorini’s wines are truly unique, with a distinct flavor profile shaped by the volcanic soil and climate. Enjoying a glass of local wine while gazing at the caldera view is an experience that can’t be missed.
Where to Find It:
You’ll find several wineries around the island offering tours and tastings, such as Santo Wines and Venetsanos Winery, where you can enjoy a glass of Assyrtiko while overlooking the stunning views.
Conclusion: A Feast for the Senses
The food in Santorini is a reflection of the island’s rich history, natural beauty, and dedication to fresh, local ingredients. From the famous Tomatokeftedes and Fava to the mouthwatering seafood and sweet desserts, each dish tells a story of the island’s culture and traditions. Whether you’re enjoying a casual meal at a seaside taverna or indulging in a fine dining experience, the flavors of Santorini will leave an indelible mark on your culinary journey.
So, if you’re planning a trip to this magical island, make sure your itinerary includes time to savor the tastes of Santorini—your taste buds will thank you!